Saturday & Sunday 10:00am ~ 2:30pm

Weekend

Brunch

menu.

VG = vegan, VT = vegetarian,
GF = gluten-free, DF = dairy-free

Add-on

$6
Salmon Lox

$5
Seasonal Fruit Bowl

$4 Bacon

$3 Ham

$2 Egg

$9
Corned Beef

$8
Pork Belly

50¢
Tartar Sauce
Garlic Aioli
BBQ
Honey Mustard
Stone ground dijonnaise

50¢
House Hot Sauce
Chipotle Aioli
Salsa Roja
Piquin Salsa