2 eggs* your way

Canadian bacon

Smoked salmon lox

Alaskan Snow Crab cakes

2 fried eggs, Tillamook white cheddar & avocado. Bread: Torta bread.

2 poached eggs*, sweet potatoes, Yukon Gold potatoes, bell pepper, onion, blackening spice, hollandaise & scallions. (GF, VT)

Crushed avocado on toast with fried egg, cheese, queso fresco, pickled onions & cilantro. (VT)

Tortilla chips tossed in salsa verde. Topped with melted cheese, pickled red onions, pickled jalapeños pepper, cilantro, queso fresco, avocado and sour cream. Served with black beans and 2 eggs. (GF, VT)

Fried chicken thigh & waffle with pickled sweet peppers. Served with butter & syrup. (GF)

2 poached eggs*, corned beef, Yukon Gold potatoes, bell pepper, onion, blackening spice, hollandaise & scallions. (GF)

3 Alaskan Snow Crab cakes with dijon, lemon, and seafood seasoning. Served with arugula mix & honey lemon vinaigrette. (GF)

Yukon Gold potatoes, bell peppers, onions, house blackening spice & kosher salt. (DF)

3 crispy potato & scallion cakes. Served with hollandaise.

Freshly made. Served with seasonal fruit bowl, syrup & butter.

Orange juice and prosecco.

Grapefruit juice and prosecco.

Garnished with house-pickled vegetables.

With local Chili–infused vodka and house-pickled vegetables.

Irish whiskey, drip coffee, Irish cream & whipped cream. Or try it iced!