Menu > Brunch menu

Saturday & Sunday 11:00am ~ 2:30pm

Weekend

Brunch

menu.

VG = vegan, VT = vegetarian,
GF = gluten-free, DF = dairy-free

Add-on

$9
Corned Beef
Pork Belly

$6
Salmon Lox

$5
Seasonal Fruit Bowl

$4 Bacon

$3 Ham

$2 Egg

50¢
House Hot Sauce
Chipotle Aioli
Salsa Roja
Piquin Salsa
Sweet Chili
Buffalo

50¢
Tartar Sauce
Garlic Aioli
Blue Cheese
Honey Mustard
Stone ground dijonnaise