Monday - Friday 3pm-6pm
Weekday
Happy Hour
menu.
VG = vegan, VT = vegetarian,
GF = gluten-free, DF = dairy-free
Add-on
$14
Blackened Salmon
Blackened Steak Tips
$9
Birria (Braised Beef)
Sautéed Shrimp (6pc)
Pork Belly
$7
Chicken Thigh (Grilled/Fried)
$4
Bacon
$2.5
Avocado
$2
Grilled Bread (2pc)
50¢
Tartar Sauce
Garlic Aioli
BBQ
Honey Mustard
Stone ground dijonnaise
50¢
House Hot Sauce
Chipotle Aioli
Salsa Roja
Piquin Salsa