Menu > Happyhour menu

Bottles of Miller Lite beer, Coors Banquet beer, and Budweiser beer in a bucket filled with ice.
Two metal buckets with beer bottles and soda bottles on a wooden table outdoors, with a chain-link fence and modern buildings in the background.

Monday - Friday 3pm-6pm

Weekday

Happy Hour

menu.

V = vegan, VT = vegetarian,
GF = gluten-free, DF = dairy-free

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Add-on

$14
Blackened Salmon
Blackened Steak Tips

$9
Birria (Braised Beef)
Sautéed Shrimp (6pc)
Pork Belly

$7
Chicken Thigh (Grilled/Fried)

$4
Bacon

$2.5
Avocado

$2
Grilled Bread (2pc)

50¢
Tartar Sauce
Garlic Aioli
Blue Cheese
Honey Mustard
Stone ground dijonnaise

50¢
House Hot Sauce
Chipotle Aioli
Salsa Roja
Piquin Salsa
Sweet Chili
Buffalo