Menu > Main menu

Three beef-filled tacos with melted cheese, garnished with shredded lettuce, lime wedges, and cilantro, served with three small cups of different sauces and a cup of black coffee.

Grilled lemon, asparagus, and salmon topped with herbs and white sauce on a white plate

Our menu.

V = vegan, VT = vegetarian,
GF = gluten-free, DF = dairy-free

Appetizers

Garlic Fries

Nachos Crispy / Chilaquiles Style

Shrimp Ceviche

$23
Chicken Wings

Fried wings served with celery and carrots.

$23

Sauce: Buffalo / Pig Fish Dry Rub (mild) / Pig Dragon Dry Rub (spicy) / Garlic Parmesan +$1.
Dressing: Ranch / Bleu Cheese.

$30
Crab Cakes

3 Alaskan Snow Crab cakes with Dijon mustard, lemon and house seafood spices. Served with arugula mix with honey-lemon vinaigrette.

$30

Salad

All Gluten Free

$10 (Small) / $13 (Large)
Mixed Green Salad

Baby lettuce topped with fennel, radish & vegan granola. Dressed in herb vinaigrette. (V, DF)

$10 (Small) / $13 (Large)

$10 (Small) / $14 (Large)
Caesar Salad

Kale and romaine topped with parmesan cheese & grilled lemon. Dressed in Caesar dressing.

$10 (Small) / $14 (Large)

$13 (Small) / $17 (Large)
Marinated Kale Salad

Apple cider marinated kale with seasonal fruit, fennel & vegan granola. (V, DF)

$13 (Small) / $17 (Large)

$22
Burrata Salad

Burrata cheese with mixed greens, arugula, and heirloom tomatoes with extra-virgin olive oil. Top with Peach or Mango. (VG)

$22

$26
Black & Bleu

Romaine topped with blackened steak tips, pickled red onions, cranberries & bleu cheese crumbles. Dressed in bleu cheese dressing.

$26

Soup

Gluten-free upon request.

$13 (Cup) / $18 (Bowl)
Clam Chowder

Clams, bacon, leeks, celery & carrot. Topped with dill & chopped bacon. Served with grilled bread.

$13 (Cup) / $18 (Bowl)

$12 (Cup) / $16 (Bowl)
Chicken Gnocchi Soup

Chicken, potato gnocchi and kale in coconut milk based broth. Served with grilled bread.

$12 (Cup) / $16 (Bowl)

Tacos/Entrees

$14
Sweet Potato Tacos

Sweet potatoes & queso fresco. Topped with pickled red onions, cilantro & chipotle aioli. (VT, GF)

$14

$19
Shrimp Tacos

Sautéed shrimp in blackening spice with onions, peppers & garlic. Topped with chipotle aioli and Oaxacan cheese on tortilla. Served with coleslaw. (GF)

$19

$19
Blackened Fish Tacos

Rockfish in blackening spice. Topped with spicy serrano dill cream, pickled red onions and cilantro on double tortillas. Served with lime, coleslaw. (GF)

$19

$28
Birria Tacos

Braised beef with smoked chiles, charred vegetables. Topped with melted Oaxacan cheese, onions and cilantro on double tortillas. Served with birria consommé, 2 salsas and guacamole. (GF)

$28

$16
Chicken Strips & Fries

4 chicken strips. Served with fries. (DF)

$16

$17
Pub 70 Mac & Cheese

Tillamook white cheddar, gruyere, Velveeta & white pepper. Plate arrives very hot. (VT)

$17

$18
Chicken Caesar Wrap

Grilled or fried chicken with tomato, pickled onion, romaine lettuce, Caesar dressing and Parmesan.

$18

$18
Buffalo Chicken Wrap

Grilled or fried buffalo chicken with tomato, pickled onion, romaine lettuce and blue cheese crumbles. Choice of ranch and blue cheese dressing.

$18

$17 (1pc) / $26 (2pc)
Cod Fish & Chips

Fried NW Ale-battered cod. Served with fries, charred lemon and side of tartar sauce.

$17 (1pc) / $26 (2pc)

$28 (1pc) / $38 (2pc)
Halibut Fish & Chips

Fried Ale-battered halibut. Served with fries, charred lemon+ side of tartar sauce.

$28 (1pc) / $38 (2pc)

$26
Garlic Clams

Pub 70 classic clam dish: Manila clams in white wine, garlic. Served with grilled baguette.

$26

$27
Thai Basil Clams

Garlic clams with flavor of Thai basil. Served with grilled baguette.

$27

Sandwiches/Burgers

All standard buns are vegan. Gluten-free bun substitute +$2 (contains egg, not vegan). | Sides: Sweet Potato Fries (+$5), Garlic Fries (+$5), Fries/Tater Tots (+$3.5), Salad (+$3.5)

$18.5
Pub 70 Burger

8 oz beef patty, Tillamook white cheddar, lettuce, tomato, pickled red onions and dijonnaise. Bread: Brioche bun.

$18.5

$18.5
Pub 70 Beef Sliders & Fries

3 beef sliders, cheese, pickle, tomato, lettuce & honey mustard. Served with fries. Bread: Slider bun.

$18.5

$20
Pub 70 Reuben

Beef brisket, Swiss cheese, Reuben sauce and mustard sauerkraut. Bread: Caraway rye bread.

$20

$16
Grilled Cheese & Fries

Tillamook white cheese, tomato and bacon. Served with fries. Bread: Sourdough bread.

$16

$17.5
Jorge’s Killer Veggie Burger

Patty of black beans, brown rice, broccoli, spinach, mushrooms, peppers, onions, almond flour, oats & spices. Served with tomato jam, lettuce, tomato, pickled red onions and garlic aioli. Bread: Brioche bun. Contains nuts! (VT, DF)

$17.5

$19
Chicken Sandwich

Fried or grilled chicken thigh, lettuce, garlic aioli and thick-cut pickles. Bread: Brioche bun. (GF)

$19

Make it spicy +$1

$19
Salmon Sandwich

Grilled salmon, lettuce, lemon, tartar sauce & slaw. Bread: Brioche bun. (DF)

$19

$20
BBLTT Sandwich

Seared pork belly, bacon, tomato, lettuce, pickled red onions, tomato jam & garlic aioli. Bread: Torta bread. (DF)

$20

$20
BBQ Bacon Burger

8 oz beef patty, bacon, BBQ sauce, onion strings, lettuce, tomato & cheddar. Bread: Brioche bun.

$20

$21
Birria Dip Sandwich

Braised beef, smoked chiles and charred vegetables. Topped with melty Oaxacan cheese, guacamole, onions & cilantro. Served with birria consommé. Bread: toasted torta bread

$21

Dinner Specials

Only available after 3 PM.

$28
Salmon

Grilled salmon in lemon garlic sauce. Served with grilled seasonal veggie & mashed potato. (GF)

$28

$28
Shrimp

Grilled shrimp in lemon garlic sauce. Served with grilled seasonal veggie & mashed potato. (GF)

$28

$38
Halibut

Grilled halibut in lemon garlic sauce. Served with grilled seasonal veggie & mashed potato. (GF)

$38

$38
Branzino

Whole branzino grilled in a garlic, dill, white wine, and olive oil sauce, served with cherry tomatoes, capers, red onion, and green olives. *Note: Fish served whole with bones. No modifications.*

$38

Kids’ Menu

For under 12 years old

$12
Grilled Cheese & Fries

Tillamook white cheese only. Served with fries. Bread: Sourdough bread. (VT)

$12

$12
Mac & Cheese

Tillamook white cheddar, gruyere, Velveeta & white pepper. (VT)

$12

$13
Chicken Strips & Fries

3 chicken strips. Served with fries. (DF)

$13

$13
Beef Sliders & Fries

2 beef sliders & cheese. Served with fries.

$13

Desserts

All Vegetarian. Add scoop of ice cream +$3

$4
Olympic Mountain Ice Cream

Ask about our selection of local ice creams & sorbets.

$4

$10
Chocolate Lava Cake

Rich molten chocolate cake.

$10

$11
Blackberry Cobbler

Blackberries baked in gluten-free crust. (GF)

$11

$11
Pineapple Upside-Down Cake

Soft buttery cake topped with caramelized pineapple.

$11

$11
Pub 70 Flan

Rich and creamy custard!

$11

Doggy

Woof! All Dairy Free & Gluten Free

$4
Doggy Carrot Sticks

Yes, carrot sticks on a plate. (V)

$4

$9
Doggy Meat Loaf

Unseasoned cooked beef, brown rice & carrots.

$9

$9
Doggy Fish & Rice

Unseasoned cooked cod, brown rice & carrots.

$9

$9
Doggy Chicken & Rice

Unseasoned cooked chicken, brown rice & carrots.

$9

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Add-on

$14
Blackened Salmon
Blackened Steak Tips

$9
Birria (Braised Beef)
Sautéed Shrimp (6pc)
Pork Belly

$7
Chicken Thigh (Grilled/Fried)
$4
Bacon
$2.5
Avocado
$2
Grilled Bread (2pc)

Sauce on side:
$3
Salsa
$2
Consommé

50¢
Tartar Sauce
Garlic Aioli
Blue Cheese
Honey Mustard
Stone Ground Dijonnaise

50¢
House Hot Sauce
Chipotle Aioli
Salsa Roja
Piquin Salsa
Sweet Chili
Buffalo

Our menu.

Add-on

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