Main Menu
Available Daily
Monday though Friday 11am-10pm / Saturday & Sunday 2:30pm-10pm
Welcome to our Pub!
Believe it or not, we are a small business (we know, not super common here on the waterfront!) owned by one amazing woman and run by a small group of equally amazing and dedicated employees. We are so happy that you are with us today!
A few things to know before you dine with us:
Our food is good (great in fact!) and with the exception of allergens, needs no modification. Trust us on this one!
Gluten-free, Vegetarian, and Vegan options are clearly noted on the menu.
Okay, this next one should be a no-brainer, but you might be surprised … we ask that you be kind, be courteous, be patient, and treat others how you would expect to be treated. Our staff is small and our space is quite large! Just because it doesn’t look busy where you are, doesn’t mean it is not busy elsewhere in the restaurant.
When it comes to larger groups, we believe the more the merrier! We do have a few standard requests if you are in a group of more than 6 … to keep things simple for everyone, we prefer to present the final bill as one tab. This tab can then be split equally up to five ways. A 22% gratuity is automatically added to groups 6 or more and goes directly to your server.
Enjoy your time with us at Pub 70!
Daily Specials
Available all day everyday!
MP
Halibut Fish & Chips
2 pieces of ale battered Alaskan Halibut, kennebec fries, grilled lemon, housemade tartar.
MP
$23
Garlic Clams
Manilla clams cooked in white wine and garlic, served with grilled baguette.
$23
Dinner Specials
Available after 3pm Daily
$20
Meatloaf Plate
Homestyle meatloaf with mashed potatoes and broccolini.
$20
$25
Pub 70 Steak Dinner
8oz New York steak topped with chimichurri. Served with mash potatoes and brown sugar glazed carrots.
$25
Small Plates and Shareables
$9.5
Fried Basket
Your choice of cripsy kennebec fries or tots seasoned with salt and black pepper. (GF, DF, VG)
$9.5
tartar, chipotle aioli, garlic aioli $.50
$10
Sweet Potato Fries
Crispy sweet potato seasoned with salt and black pepper. Comes with a side of chipotle aioli. (GF, DF, VG)
$10
$12
Garlic Fries
Garlic dressed kennebec fries, fresh chopped garlic, garlic aioli, confit garlic cloves, parsley, rosemary and charred lemon. (GF, DF, V)
$12
Tartar, Chipotle aioli, Garlic aioli $.50
$12
Loaded Tots
Everyone's favorite potato product with jack and cheddar cheese, chopped bacon, sour cream and scallions. (GF)
$12
$15
Crispy Brussels Sprouts
One pound of Brussels sprouts fried crispy, tossed in herb vinaigrette and house seasoning. Served with garlic aioli. (GF)
$15
$22
Crab Cakes
Snow crab, roasted pepper and onion, garlic, fresh herbs, chipotle aioli. (GF)
$22
**Nut allergy warning: Contains almond flour!**
$19.5
Wings
Carefully selected wings tossed in garlic oil, seasonings and slowly baked to make sure that skin is crispy. Dropped in our dedicated gluten-free fryer and tossed with your choice of Buffalo, Pig Fish Dry Rub or Pig Dragon Dry Rub (Warning: Spicy!). Served with celery, carrots and ranch or bleu cheese dipping sauce. (GF)
$19.5
$17
Chilaquile-style Nachos
Corn tortilla chips fried to order and tossed in our house salsa roja. Topped with melted cheese, pickled red onion, cilantro, serrano peppers, queso fresco, avocado, and sour cream. (GF, V)
$17
Add Avacado 2.5
Add Blackened Salmon 9
Add Grilled or Fried Chicken Thigh 7
Add Blackened Steak Tips 12
Add Bacon 2
Add Pork Belly 8
Add Birria 8
Add House Hot Sauce .50
Soups & Salads
$9.5
/
$11.5
Mixed Green Salad
Baby lettuce dressed in tarragon vinaigrette, topped with shaved fennel, seasonal radish, and crunchy vegan granola. (DF, GF, VG)
$9.5
/
$11.5
Add Avocado 2.5
Add Blackened Salmon 9
Add Grilled or Fried Chicken Thigh 7
Add Blackened Steak Tips* 12
Add Bacon 2
Add Grilled Bread 2
$10
/
$14
Chopped Caesar Salad
Chopped kale and romaine tossed in lemon-anchovy dressing. Topped with parmesan cheese and grilled lemon. (GF, V)
$10
/
$14
Add Avocado 2.5
Add Blackened Salmon 9
Add Grilled or Fried Chicken Thigh 7
Add Blackened Steak Tips* 12
Add Bacon 2
Add Grilled Bread 2
$13
/
$17
Marinated Kale Salad
Apple cider marinated kale, seasonal fruit, shaved fennel, coriander dukkah and vegan granola. (DF, GF, VG)
$13
/
$17
Add Avocado 2.5
Add Blackened Salmon 9
Add Grilled or Fried Chicken Thigh 7
Add Blackened Steak Tips* 12
Add Bacon 2
Add Grilled Bread 2
$22.5
Black & Bleu
Chopped romaine tossed in house-made bleu cheese dressing. Topped with blackened steak tips, pickled red onions, cranberries, and bleu cheese crumbles. (GF)
$22.5
$20
Burrata Salad
Peach, heirloom tomato, apple cider vinaigrette, honey, lemon.
$20
$12
/
$15
Creamy Clam & Leek Chowder
Tender diver-harvested clams, bacon, leeks, sweet cream, celery, carrot and onion. Topped with fresh dill and chopped bacon. Served with grilled bread.
$12
/
$15
Gluten-free upon request
$12
/
$15
Chicken Gnocchi Soup
A refreshing soup prepared with gnocchi, chicken, fresh thyme, onions, carrots, celery, kale, coconut milk, and garlic. Served with grilled bread.
$12
/
$15
Entrees & Tacos
$15
/
$22
Cod Fish and Chips
One or two pieces of ale-battered Alaskan true cod served with crispy kennebec fries, charred lemon and dill tartar sauce.
$15
/
$22
extra tartar $.50
MP
Halibut and Chips
2 pieces of ale battered Alaskan Halibut, kennebec fries, grilled lemon, housemade tartar.
MP
$23
Garlic Clams
Manilla clams cooked in butter, white wine and garlic, served with grilled baguette.
$23
$24
Thai Basil Clams
A herbatious upgrade to our classic clam dish featuring Manilla clams cooked in white wine, garlic thai basil, fresno chiles, served with grilled baguette.
$24
$14
Salt Roasted Sweet Potato Tacos
Roasted sweet potato, fresh thyme, chipotle aioli, pickled red onion, queso fresco and cilantro. Served on double corn tortillas. (GF, Vegetarian)
$14
$17
Pork Belly Tacos
Crispy and juicy pork bell, sesame slaw, ginger bbq sauce, pickled red onions, cilantro. Served on double corn tortillas. (GF)
$17
$16.5
Blackened Fish Tacos
Local rockfish seared with our own Pig Fish Blacking Spice. Topped with spicy dill-serrano cream, pickled red onions, cilantro, and dukkah (a seed and spice blend). Served with double tortillas and lime. (GF)
$16.5
$23
Birria Tacos
Slowly braised beef (Painted Hills, OR) with spices, smoked chiles and charred vegetables. Served with melty Oaxacan cheese, diced onions and cilantro, roasting juices for dipping, two house made salsas and guacamole. (GF)
$23
$14
Pub 70 Mac & Cheese
Tillamook white cheddar (classic), gruyere (fancy), velveeta (nostalgia), sweet cream, white pepper.
$14
**WARNING: This dish is served extremely hot and is NOT kid friendly! Please let us know if you are ordering for a child and we will be sure to serve it at an appropriate temperature.**
Add Grilled or Fried Chicken Thigh 7
Add Blackened Steak Tips 10
Add Bacon 2
Add Birria 8
Add Pork Belly 7
Add House Hot Sauce .5
Sandwiches & Burgers
Our sandwiches are served a la carte (don't stress, they're big). Add Fries, Tots or Salad for $3.50. add Sweet potato fries or garlic fries for $5. Any sandwich can be made gluten-free for $2. Our sauces are made in-house and cost $.50 for each extra.
$17.5
BBLTT Sandwich
Our version of the BLT. Seared pork belly, crisp bacon, tomato, lettuce, pickled red onions with tomato jam and garlic aioli. Served on toasted torta bread.
$17.5
$16.5
Pub 70 Reuben
Thick-cut Corned beef brisket, melted Swiss cheese, horseradish Reuben dressing and stone-ground mustard sauerkraut. Served between toasted caraway rye bread.
$16.5
$15
Alaskan Cod Sandwich
Ale battered cod, house tartar sauce, slaw.
$15
$17
Halibut Sando
Ale battered Alaskan Halibut, stone ground mustard sauce, lettuce, tomato on a brioche bun.
$17
$16
Fried Chicken Sandwich
Boneless chicken thigh brined for 24 hours and fried crispy in our gluten-free dredge. Served with frisée, garlic aioli, thick cut pickles, toasted brioche bun.
$16
$17
Spicy Chicken Sandwich
Our boneless marinated chicken thigh fried crispy, served on a bed of frisée with chipotle aioli, spicy pig dragon rub, and pickles on a brioche bun.
$17
$15
Meatloaf Sandwich
Our home style meatloaf with coleslaw and spicy pickled peppers. Served on a brioche bun.
$15
$15
Jorge's Killer Veggie Burger
Made in-house with black beans, brown rice, broccoli, spinach, mushrooms, peppers, onions, almond flour, oats and a blend of spices. Grilled and served with tomato jam, crisp lettuce, tomato, pickled red onion and garlic aioli on a toasted brioche bun. (V) *contains nuts
$15
$17
Shishito Burger
8-ounce beef patty, Tillamook white cheddar, bacon jam, chipotle aioli, fried shishito peppers, lettuce, tomato, pickled red onions, dijonaise and barbeque sauce.
$17
$15
Pub 70 Burger
8-ounce burger patty, Tillamook white cheddar, crisp lettuce, tomato, pickled red onions and dijonaise on a toasted brioche bun.
$15
$18.50
Birria Dip Sandwich
Slowly braised beef with spices, smoked chiles and charred vegetables. Served on toasted torta bread with melty Oaxacan cheese, pickled red onions, cilantro, guacamole and roasting juices for dipping.
$18.50
DOGGY MENU
A menu especially designed for the most loyal of customers!
$7
Doggy Meat Loaf
Unseasoned, cooked ground beef, brown rice and carrots.
$7
$7
Fish & Rice
Unseasoned cooked cod mixed with brown rice and raw carrots.
$7
$7
Chicken & Rice
Unseasoned cooked chicken breast, brown rice and raw carrots.
$7
$2
Carrot Sticks
.
$2
Dessert
$11
Brioche Donuts
Cinnamon sugar donuts made to order. Served with spiced caramel sauce.
$11
$4
Olympic Mountain Ice Cream
Ask about our selection of locally made ice cream and sorbet!
$4
Kid's Menu
For folks under 12
$13
Chicken Strips & Fries
Breaded and fried chicken breast. Served with fries.
$13
$10
Grilled Cheese & Fries
Cheddar melted between two slices of sourdough bread. Served with fries.
$10
$10
Mac & Cheese
Made with our house made 3 cheese sauce, sweet cream, white pepper.
$10
$10
Beef Sliders
2 sliders with just beef and cheese. Served with fries.
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.