Menu > Main menu

Three beef-filled tacos with melted cheese, garnished with shredded lettuce, lime wedges, and cilantro, served with three small cups of different sauces and a cup of black coffee.

Grilled lemon, asparagus, and salmon topped with herbs and white sauce on a white plate

Our menu.

V = vegan, VT = vegetarian,
GF = gluten-free, DF = dairy-free

Appetizers

All Gluten Free

$12

Fries / Tater Tots Basket

Fries or tots with salt and black pepper. (V, DF)

$12

$13

Sweet Potato Fries

Sweet potato fries with salt and black pepper. Served with chipotle aioli. (V, DF)

$13

$14

Loaded Tots

Tater tots with jack/cheddar cheese, chopped bacon, sour cream and scallions.

$14

$15

Garlic Fries

Fries with chopped garlic, confit garlic, garlic aioli, parsley and charred lemon.

$15

Substitute sweet potato fries +$1. (VT,DF)

$16

Crispy Brussels Sprouts

Fried Brussels sprouts with herb vinaigrette and house spices. Served with garlic aioli. (V,DF)

$16

$17

Nachos Crispy / Chilaquiles Style

Tortilla chips served crispy or tossed in salsa roja. Topped with melted cheese, pickled red onions, Jalapeño pepper, cilantro, queso fresco, avocado and sour cream. (VT)

$17

$19

Calamari

Fried Squid in gluten-free seasoned flour. Served with cocktail sauce and cherry lemon.

$19

$23

Chicken Wings

Fried wings served with celery and carrots.

$23

Sauce: Buffalo / Garlic Parmesan +$1 / Pig Fish Dry Rub (mild) / Pig Dragon Dry Rub (spicy).

Dressing: Ranch / Bleu Cheese.

Salad

All Gluten Free

$10 (Small) / $13 (Large)

Mixed Green Salad

Baby lettuce topped with fennel, radish & vegan granola. Dressed in herb vinaigrette. (V, DF)

$10 (Small) / $13 (Large)

$10 (Small) / $14 (Large)

Caesar Salad

Kale and romaine topped with parmesan cheese and grilled lemon with caesar (anchovy-based) dressing.

$10 (Small) / $14 (Large)

$13 (Small) / $17 (Large)

Marinated Kale Salad

Apple cider marinated kale with seasonal fruit, fennel & vegan granola. (V, DF)

$13 (Small) / $17 (Large)

$26

Black & Bleu

Romaine topped with blackened steak tips, pickled red onions, cranberries & bleu cheese crumbles. Dressed in bleu cheese dressing.

$26

Soup

Gluten-free upon request.

$13 (Cup) / $18 (Bowl)

Clam Chowder

Clams, bacon, leeks, celery & carrot. Topped with dill & chopped bacon. Served with grilled bread.

$13 (Cup) / $18 (Bowl)

$12 (Cup) / $16 (Bowl)

Chicken Tortilla Soup

Chicken, tortilla, tomatoes, corn, black beans, green chiles and onions, seasoned with cumin and garlic.

$12 (Cup) / $16 (Bowl)

Tacos/Entrees

Sides: Sweet Potato Fries (+$5), Garlic Fries (+$5), Fries/Tater Tots (+$3.5), Salad (+$3.5)

$14

Sweet Potato Tacos

Sweet potatoes & queso fresco. Topped with pickled red onions, cilantro & chipotle aioli. (VT, GF)

$14

$19

Shrimp Tacos

Sautéed shrimp in blackening spice with onions, peppers & garlic. Topped with chipotle aioli, Oaxacan cheese and coleslaw on tortilla. (GF)

$19

Blackened Fish Tacos

Sautéed Rockfish in blackening spice. Topped with spicy serrano dill cream, pickled red onions, cilantro and coleslaw on tortillas. (GF)

$19

$28

Birria Tacos

Braised beef with smoked chiles, charred vegetables. Topped with melted Oaxacan cheese, onions and cilantro on double tortillas. Served with birria consommé, 2 salsas and guacamole. (GF)

$28

$15

Chili

House-made chili.

$15

Add-ons: Corn chips +$1 / two piece of grill breads +$2 / side of fries +$3.5.

$16

Chicken Strips & Fries

4 chicken strips. Served with fries. (DF)

$16

$17

Pub 70 Mac & Cheese

Tillamook white cheddar, gruyere, Velveeta & white pepper. Plate arrives very hot. (VT)

$17

$18

Chicken Caesar Wrap

Fried or grilled chicken with tomato, pickled onion, romaine lettuce, Caesar dressing and parmesan.

$18

Buffalo Chicken Wrap

Fried or grilled Buffalo chicken with tomato, pickled onion, romaine lettuce and blue cheese crumbles. Choice of ranch or blue cheese.

$18

$17 (1pc) / $26 (2pc)

Cod Fish & Chips

Fried NW Ale-battered cod. Served with fries, charred lemon and side of tartar sauce.

$17 (1pc) / $26 (2pc)

$30

Beef Stew

House-made beef stew with mashed potatoes. Served with 2 pieces of bread.

$30

Sandwiches/Burgers

All standard buns are vegan. Gluten-free bun substitute +$2 (contains egg, not vegan). | Sides: Sweet Potato Fries (+$5), Garlic Fries (+$5), Fries/Tater Tots (+$3.5), Salad (+$3.5)

$18.5

Pub 70 Burger

8 oz beef patty, Tillamook white cheddar, lettuce, tomato, pickled red onions and dijonnaise. Bread: Brioche bun.

$18.5

Pub 70 Beef / Pulled Pork Sliders

Beef sliders with cheese, pickle, tomato, lettuce and honey mustard or Pulled pork sliders with coleslaw and BBQ sauce. Served with fries.

$18.5

$20

Pub 70 Reuben

Beef brisket, Swiss cheese, Reuben sauce and mustard sauerkraut. Bread: Caraway rye bread.

$20

$16

Grilled Cheese & Fries

Tillamook white cheese, tomato and bacon. Served with fries. Bread: Sourdough bread.

$16

$17.5

Jorge’s Killer Veggie Burger

Patty of black beans, brown rice, broccoli, spinach, mushrooms, peppers, onions, almond flour, oats & spices. Served with tomato jam, lettuce, tomato, pickled red onions and garlic aioli. Bread: Brioche bun. Contains nuts! (VT, DF)

$17.5

$18

Cuban Sandwich

Pulled pork with Canadian bacon, pickles, cheese with mustard. Bread: Torta bread.

$18

$19

Chicken Sandwich

Fried or grilled chicken thigh, lettuce, garlic aioli and thick-cut pickles. Bread: Brioche bun. (GF)

$19

Make it spicy +$1

$19

Salmon Sandwich

Grilled salmon, lettuce, lemon, tartar sauce & slaw. Bread: Brioche bun. (DF)

$19

$20

Pig & Fig Burger

Beef patty, crispy bacon, fig jam, Swiss cheese and arugula. Bread: Brioche bun.

$20

$21

Birria Dip Sandwich

Braised beef, smoked chiles and charred vegetables. Topped with melty Oaxacan cheese, guacamole, onions & cilantro. Served with birria consommé. Bread: toasted torta bread

$21

Dinner Specials

Only available after 3 PM.

$28

Salmon

Grilled salmon in lemon garlic sauce. Served with grilled seasonal veggie & mashed potato. (GF)

$28

Shrimp

Grilled shrimp in lemon garlic sauce. Served with grilled seasonal veggie & mashed potato. (GF)

$28

Meatloaf

House-made beef & pork meatloaf. Served with grilled seasonal vegetables & mashed potatoes.

$28

Kids’ Menu

For under 12 years old

$12

Grilled Cheese & Fries

Tillamook white cheese only. Served with fries. Bread: Sourdough bread. (VT)

$12

Mac & Cheese

Tillamook white cheddar, gruyere, Velveeta & white pepper. (VT)

$12

$13

Chicken Strips & Fries

3 chicken strips. Served with fries. (DF)

$13

Beef Sliders & Fries

2 beef sliders & cheese. Served with fries.

$13

Desserts

All Vegetarian. Add scoop of ice cream +$3

Olympic Mountain Ice Cream

Ask about our selection of local ice creams & sorbets.

$10

Chocolate Lava Cake

Rich molten chocolate cake.

$10

$11

Seasonal Cobbler

Seasonal fruit baked in gluten-free crust. (GF)

$11

$12

Crème Brûlée

Vanilla custard topped with caramelized sugar. (GF)

$12

Doggy

Woof! All Dairy Free & Gluten Free

Doggy Carrot Sticks

Yes, carrot sticks on a plate. (V)

Doggy Meat Loaf

Unseasoned cooked beef, brown rice & carrots.

Doggy Fish & Rice

Unseasoned cooked cod, brown rice & carrots.

Doggy Chicken & Rice

Unseasoned cooked chicken, brown rice & carrots.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Add-on

$14
Blackened Salmon
Blackened Steak Tips

$9
Birria (Braised Beef)
Sautéed Shrimp (6pc)

$6
Pulled Pork (6 oz)

$4
Bacon

$2.5
Avocado

$2
Grilled Bread (2pc)

Sauce on side:

$2
Birria Consomé

$7
Chicken Thigh (Grilled/Fried)

50¢

Tartar Sauce
Garlic Aioli
Blue Cheese
Honey Mustard
Stone Ground Dijonnaise

50¢

House Hot Sauce
Chipotle Aioli
Salsa Roja
Piquin Salsa
Buffalo

Our menu.

Add-on

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