Menu > St. Patrick’s menu

Available March 14-17
Food started March 14, 2:30pm

St. Patrick’s

menu.

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Add-on

$9
Corned Beef
Pork Belly

$6
Salmon Lox

$5
Seasonal Fruit Bowl

$4 Bacon

$3 Ham

$2 Egg

50¢
House Hot Sauce
Chipotle Aioli
Salsa Roja
Piquin Salsa
Sweet Chili
Buffalo

50¢
Tartar Sauce
Garlic Aioli
Blue Cheese
Honey Mustard
Stone ground dijonnaise